Le Bouchon Lyonnais
Le Bouchon Lyonnais
Menu
Reservation
A must-try
Groups and Private Events
Customer reviews
Recruitment
Contact
Address and Contact
Change language

Our menu

All our dishes are served with love and steamed or fried potatoes.

Starters

  • Lyonnaise salad

    €17.90

  • Egg-free Caviar de Lyon

    €15.90

  • Rosette tradition

    €15.90

  • Lyon in a cake

    €15.90

  • Cervelle de Canut

    €15.90

  • Onion soup

    €15.90

  • Meurette egg

    €15.90

  • Home-made brioche sausage

    €16.90

  • Goat's cheese crisp

    €17.90

  • Le Richelieu

    €15.90

  • Cervelle de Canut

    €8.00

  • Snails x 6

    €19.90

Dishes

  • Dish of the day

    €14.90

  • Tripe à la Lyonnaise

    €16.90

  • Hot sausage with Beaujolais sauce

    €16.90

  • Andouillette with mustard

    €18.90

  • Sapper apron

    €18.90

  • Boudin with two apples

    €17.90

  • Pike quenelle with Nantua sauce

    €18.90

  • Ravioli gratin

    €18.90

  • Roast Camembert

    €22.90

  • Parsleyed frogs x 6

    €22.90

  • Pickled chicken

    €21.90

  • Flank steak with shallots

    €22.90

  • The hamburger

    €21.90

  • The vegetarian burger

    €21.90

  • Perch fillet

    €21.90

Board

  • Tasting board

    1/2 St Marcellin, cervelle de Canut, gratons, rosette, Richelieu, gherkins, butter
    €19.90

The little extras

  • Fresh salad platter

    €5.00

  • Garnish plate

    €3.00

Cheese and desserts

  • Fromage blanc from the Rhone Valley countryside

    plain - cream - red fruit coulis
    €5.00

  • 1/2 Saint Marcellin affiné du Vercors

    €6.00

  • Whole Saint Marcellin

    €10.00

  • Praline tart

    €7.00

  • Homemade dessert on slate

    €7.00

Discover also