Le Bouchon Lyonnais
Le Bouchon Lyonnais
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Our menu

All our dishes are served with love and steamed or fried potatoes.

Starters

  • LYONNAISE SALAD

    €17.90

  • ONION SOUP

    €15.90

  • CANUTS' BRAINS

    €15.90

  • BRIOCHE SAUSAGE

    €16.90

  • MEURETTE EGG

    €17.90

  • HOMEMADE FOIE GRAS, TOAST AND CHUTNEY

    €22.90

  • WARM GOAT'S CHEESE CRISP

    €18.90

  • 6 BURGUNDY SNAILS

    €19.90

  • CHICKEN LIVER CAKE

    €15.90

  • LE RICHELIEU- PÂTÉ EN CROÛTE

    €15.90

  • ROSETTE DE LYON (FROM THE REGION)

    €15.90

Dishes

  • HOT SAUSAGE WITH WINEGROWER'S SAUCE

    €18.90

  • PIKE QUENELLE WITH NANTUA SAUCE

    €19.90

  • ANDOUILLETTE WITH MUSTARD SAUCE

    €18.90

  • APRON, GRIBICHE SAUCE

    €18.90

  • FILET MIGNON IN MUSTARD SAUCE

    €22.90

  • ROASTED SALMON STEAK, SAUCE VIERGE

    €24.90

  • OLD-FASHIONED CALF'S HEAD

    €20.90

  • RAVIOLI GRATIN

    €20.90

  • TWO-APPLE BOUDIN

    €17.90

  • TRIPE À LA LYONNAISE

    €17.90

  • CHOICE OF EXTRA TOPPINGS

    (HOME FRIES, GRATIN DAUPHINOIS, STEAMED POTATOES, VEGETABLES, SALAD-
    €6.00

Cheese

  • FROMAGE BLANC FROM THE RHÔNE VALLEY COUNTRYSIDE

    (NATURE-CREAM-COULIS)
    €6.00

  • 21 ST MARCELLIN AFFINÉ DU VERCORS

    €6.00

  • WHOLE ST MARCELLIN

    €11.00

Desserts

  • PRALINE PIE

    €7.00

  • CHOCOLATE FONDANT

    €7.00

  • PANNA COTTA WITH RED FRUIT COULIS

    €7.00

  • BURNED CREAM

    €7.00

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